Your favourites from 2016

Your favourites 2016 / A kitchen in Istanbul

As we write January 2017, it’s a good time to look at which posts received the most attention over the last year. Thanks to everyone who visited and used the blog. I look forward to sharing much more with you in the year ahead of us!

The following were the three most popular posts from each month since the blog started in September.

September

Chicken shawarma with tahini yoghurt - recipe / A kitchen in Istanbul
Chicken shawarma with tahini yoghurt
Spiced beetroot & chickpeas with harissa yoghurt / A kitchen in Istanbul
Spiced beetroot & chickpeas with harissa yoghurt
Ajvar - recipe - A kitchen in Istanbul
Ajvar

October

Turkish aubergine in tomato sauce (Soslu patlıcan) - recipe / A kitchen in Istanbul
Turkish aubergine in tomato sauce (Soslu patlıcan)
Hummus with baharat spiced beef - recipe / A kitchen in Istanbul
Hummus with baharat spiced beef
Whole roasted celeriac with olive oil & za'atar – recipe / A kitchen in Istanbul
Whole roasted celeriac with olive oil & za’atar

November

Aubergine with the works - recipe / A kitchen in Istanbul
Aubergine with the works
Turkish eggs with yoghurt and Aleppo butter (Çılbır) - recipe / A kitchen in Istanbul
Turkish eggs with yoghurt and Aleppo butter (Çılbır)
Syrian lentils - recipe / A kitchen in Istanbul
Syrian lentils

December

Winter fruit salad with oranges, clementines, pomegranate and spiced syrup - recipe / A kitchen in Istanbul
Winter fruit salad
Lentil and pumpkin soup - recipe / A kitchen in Istanbul
Lentil and pumpkin soup
Tahini cookies - recipe / A kitchen in Istanbul
Tahini cookies

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